Howzat?

Eating crickets could bring a multitude of health benefits.



Eating your greens?


At the end of July 2012, I reported (here) on the advancement of food technologies where insect burgers were a reality for a more environmentally secure source of protein. (maybe not so great for the lives taken of the poor little critters, but apparently nature gains overall). Now, researchers have identified crickets as having specific health benefits.



Researchers at Colorado State University have conducted a study of 20 healthy 18 – 65 year olds consumed commercially available cricket powder (Entomo farms).



The study showed consumption over 2 weeks showed improvement in good gut bacteria and a reduction of harmful cell signaling protein -TNFα . This has been implicated in a lot of different diseases including Alzheimer's Disease, cancer, major depression, psoriasis and inflammatory bowel disease (IBD).



According to the University of Wisconsin-Madison News: one of the corresponding authors, Tiffany Weir, a professor of food science and human nutrition at Colorado State University said, “With what we now know about the gut microbiota and its relationship to human health, it’s important to establish how a novel food might affect gut microbial populations. We found that cricket consumption may actually offer benefits beyond nutrition.”



The reduction of TNFα would, in this authors view be one of the more important benefits of a diet of crickets.



Raising insects for protein not only helps protect the environment, but also offers a more healthful option than meat in many wealthy countries with high-meat diets, says another co-author, Jonathan Patz, director of the UW–Madison Global Health Institute.

For those people a little squeamish about consuming crickets, the powder can easily be included into wheat based products such as muffins or bread. The powder is also easily added to smoothies or shakes with relatively no adverse taste.


Enjoy.


References:
1. University of Wisconsin-Madison News "Eating crickets can be good for your gut, according to new clinical trial",Kelly April Tyrrell.
2. Nature.com, scientific reports, Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial, authors:
Stull, Valerie J.;,Finer, Elijah; Bergmans, Rachel S.;Febvre, Hallie P.;Longhurst, Colin;
Manter, Daniel K.;Patz, Jonathan A.;Weir, Tiffany L.
3. Tumor necrosis factor alpha, Wikipaedia.
 


Comments